“Lợn Mường” means a kind of pig from Moc Châu Province which be feed by the Mương people in here…It is a specialty dish indispensable in entertaining feast of ethnic minorities northwest region. Pigs Muong can be processed into many different dishes and pork are many diners Muong considered lean, low-fat, delicious and naturally sweet taste.
Muong are small breeds pigs from 12 kg or less, characterized by a long, black hair, small feet and a three-foot hole in the coat. Pigs are feeding ethnic relatives scattered across the highlands like Phu Tho, Ha Giang, Lao Cai, Yen Bai …. Due to natural grazing, eating only grass, bamboo shoots and vegetables should Pigs Muong fat, venison and fresh, eat crunchy thick envelope.
The food is made from pig Muong very rich and varied may be mentioned such as boiling, baking, plum machete, wrapped leaf spring hangers honey, pork belly dish … When do pig bristles, ethnic people Muong do not pour boiling water as pork pig bristles that have thui normal roofing straw or list with sticky soot, so will preserve the natural flavor of the meat without skin pale and yellow as the color pig honey.
Popular dishes and delicious especially Muong grilled pork. Best Part of pigs are mixed into pieces with a moderate volume, marinated spices, the skin is brushed malt and lemon, then grilled directly on charcoal, so that the mucilage keeps pink is fresh, pleasant scent, sweetness tasty, fleshy, aromatic, while the golden color, crisp slumped. Sweet rice dish perfect complement when served with roast pork, hot aromatic taste of sticky plastic, with pigs eating grilled Muong will give you an interesting aftertaste relaxation.
If you can not eat barbecue, the boiled meat is a better choice. Pork was sawed into pieces, washed and put into the pot boiling. Do not overcook the meat boiled for venison will do again and lose sweetness characteristic of pig Man. With ethnic Muong, boiled meat with sauce but no dot dot dot with a specific formula here that salt particles mix with the wallpaper. Dry roasted white salt, smashed the duet, when eaten with stronger taste and aroma of very exotic duet.
Bacon bagasse brings very special flavor. The skin is smoked using bagasse level. Eating smoke, eat leftovers sweetness from sugar cane stalks, whereby naturally sweet, soaked into each fiber. Combined with typical spices of the duet and upland seed pods develop, bacon using bagasse not only bring beautiful color dishes that taste lingered where rich aroma, appealing . Besides the taste of pork Bui Bui Muong fried banana flowers, mingles with the sweet aroma of pork Muong will conquer even the most discerning diners.
Besides the aforementioned dishes, pig Man was made into dishes and marvelous tasty as: Grilled hanger honey leaf, grapefruit leaf rolls, rolls guise leaf, lemongrass steamed pork Man, roast …
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