THE NORTHWESTERN FORESTED MOUNTAINS SPECIALITIES
Black boiled pork
Black boar sausages-flavor dishes West:
Dish is quite simple, pristine signature-is almost the traditional dishes of the Peace mountain. Pig feed drop in natural environment, eating vegetables, fruits, tubers. After cutting the blood taking, not cooking boiling water shaved like how often, that retrieved bamboo leaves branch, dry painting grass or straw yellow black Black Black cow, Civet, as the razor clean feathers to it.
LAM alleged
Thai people in the North preferred the bold, strong ones, and the firmware. Popular dishes are grilled dishes and cleaning. Lam is baked, soot is an inch. Groundwork Buffalo meat, or beef, grilled on Ember for truth slim Thai and nine latitudinal, mixed with the spices: Pepper forest (khén), peppers, garlic, ginger and vegetables Zucchini, squash, tomato fruit forest fruits … all for the bamboo tube into the grill, then grab the rods back bamboo tubes, paste again for nine quinces.
LAM alleged the bold sweetness, tender root that still plays the cake, when eating to get the magic wand to roll each piece.
Lost to nau
Made with soy. Processing loss nau also elaborately. Soy nuts for Security promised myself thoroughly, let it cool, fresh banana leaf-covered kitchen upstairs, when brewed fermented white, reclining, bring smells to retire. Galangal, pounding garlic, fresh banana leaves clean burning ash, salt, roast grab Chili, khén, white wine …, all mix well, pull over lèn jugs tight, hermetic, up to real buttons as long as ten fifteen days is edible; or where one moulding into each Small cake drying, then buried in the ash Grill when hot.
Lost to nau grilled, grilled dried fish-like smell up, dried squid.
PA pính
A fish used to copy, such as Sesame, drifting, chắm …, the speed of a weight and a half pounds over the back, surgery, remove the intestines, drained, and then massage a weekly roast salt broke on the inside of the fish: fresh grilled peppers, khén Trapped, crushed, garlic, herb ngò veggie, all mix well stuffed into fish-belly , to a time to infuse spices, when hard fish grilled fish, along the clamp on the embers.
Nine fish up the fragrance very, very nicely.
The Thais also cross dot this afternoon I boiled chicken (chicken liver cooked with spices, pepper, ginger, salt, crushed roasted) and the Bowl o cáy. Cáy is c (check the chicken spices, baked leaves package inclusions of ash), aromatic, soft, greasy food pieces that are not so tired, sipping wine.
In addition, the Thai dishes such as eggs, insects bees, eggs (non m, non-ten); pupa worm dock (đuổng khem) …
Especially the Thai people love to barbecue: grilled directly on the embers, called releases; Pack food in Ashy baked inclusions leaves called pho; put in the oven, bamboo tubes called lam etc.
The Thais, not high, full deck, not pallet nem, Phoenix rolls. People pay attention to flavor, to which little attention to arts presentation, the color of the dish. Thais view eating and drinking is the occasion to express style behaves in the community. Do not take the key that makes dining fun to do.